Seafood

Seafood

We are the largest supplier of seafood in thailand. we have all types of seafood.

 

Category:

Description

  • Freezing the fish right after it is caught helps preserve the fish, and maintains quality and freshness. This process requires large factories onboard the fishing vessels. Establishing a good relationship with the fishermen helps improve the level of freshness and product flow of these products.

    COD – GADUS MORHUA

    «O legítimo bacalhau» (the legitimate cod) as the Portuguese and Brazilians so precisely describe it. The cod is the most famous salted fish throughout history. This highly evaluated treasure has been appreciated by Portuguese descendants for centuries. A Norwegian handicraft on a pure fish, caught in clean waters by high standards of sustainability. The very bases for your success when uniting your family at dinner.

    Cartons 25 kg and Wooden box50 kg

    SAITHE – POLLACHIUS VIRENS

    A very traditional saltfish product from Sweden/Norway. Highly recognized with it’s remarkable good taste of saltfish, this is our bestseller throughout Dominican Republic and Jamaica, and in wide areas in Brazil. Offered at competitive prices all year around..

    Cartons 25 kg 

    HADDOCK (MELANOGRAMMUS AEGLEFINUS), TUSK (BROSME BROSME) AND WHITE LING (MOLVA MOLVA)

    These species are also enjoyed as saltfish. Produced and preserved in the same way – and by same standards – as cod and saithe.

    Cartons 25 kg 

    SALMON – Atlantic Salmon Salmo salar

    Catch

    North Atlantic / FAO 27
    Farmed

    Frozen

    Whole gutted fish, head on
    Main size gradings:
    1-2kg, 2-3kg, 3-4kg, 4-5kg, 5-6kg
    Superior or ordinary

    Other salmon products such as
    Fillets, bellies, back bones and Salmon heads are also available on request.

    Frozen in fixed weight cartons, 10 or 20kg.

    TROUT – Oncorhynchus mykiss

    Catch

    North Atlantic / FAO 27
    Farmed

    Frozen

    Whole gutted fish, head on
    Main size gradings:
    1-2kg, 2-3kg, 3-4kg, 4-5kg
    Superior or ordinary

    Filets, various trims

    Frozen in fixed weight cartons, 10 or 20kg.

    MACKEREL – SCOMBER SCOMBRUS

    The mackerel is well known for its blue-green color and round shape. The mackerel can be found in the entire Northeast Atlantic Ocean. It has several preferred spawning grounds, from the coast of Portugal to the North Sea, and at the west coast of Ireland. After spawning, the fish migrates north-east in order to feed. During August the mackerel migrates toward the norwegian coast, before returning to their preferred spawning grounds.

    Catching season: From September until the beginning of February.

    Size: 100 grams – 1000 grams.

    Round frozen in 10 or 20 kgs carton

    SPRING SPAWNING HERRING (ATLANTIC HERRING) – CLUPEA HARENGUS L.

    After spawning outside the coast of Ålesund, the herring spreads across the Atlantic Ocean to find food, while the herring fry travels with the ocean flows to the Barents Sea. The most common feeding ground is North West in the Atlantic Ocean, between The Faroe Islands, Iceland, Spitsbergen and in the Barents Sea. In September, the fish returns to the Norwegian coast towards Lofoten in the northern part of Norway, and gathers in large shoals. The herring spends the winter months outside Lofoten and Vesterålen. During October – December we produce food herring with excellent fat content and the best taste. In January – February the herring migrates south to the coast outside Ålesund, for spawning. At that time we produce top quality roe herring and roe products.

    Size: from 200 to 450 gram

    Catching season: Caught by the Norwegian fleet between September and March
    HERRING FLAPS (produced at Vikomar og Hopen Fisk)

    Double filets (flaps) are produced by removing the backbone but without removing the skin. Next, the double filets are vacuum packed in 20 kg cartons.

    SINGLE FILLETS OF HERRING
    (produced at Vikomar and Hopen Fisk)

    Single filets can be produced with or without skin. Then, it is vacuum packed in 20 kg cartons.

    NORTH SEA HERRING – CLUPEA HARENGUS

    The North Sea herring is a pelagic fish, which is found in the North Sea and Skagerak. When it is time for spawning it travels west in the North Sea, and can be found even as far South as The English Channel. Spawning: August – September, mainly north of Scotland and south of Shetland.

    After the spawning the herring migrates back to the North Sea.

    Size: from 100 to 300 gram

    Catching season: mainly caught by the Swedish fleet from May – June, and in the late autumn

    HERRING FLAPS (produced at Vikomar and Hopen Fisk)

    Double filets (flaps) are produced by removing the backbone but without removing the skin. Next, the double filets are vacuum packed in 20 kg cartons.

    SINGLE FILLETS OF HERRING (produced at Vikomar and Hopen Fisk)

    Single filets can be produced with or without skin. Then, it is vacuum packed in 20 kg cartons.

    FROZEN WHOLE

    Produced in 20 kg cartons.

    SIZE GRADING 

    Size grading of fillets, flaps and whole round herring can be adjusted in accordance with customer preferences.

    CAPELIN – MALLOTUS VILLOSUS

    The capelin can be found in large parts of the Barents Sea. In January – February, it migrates towards the coast of North Sweden, and when it is time to spawn, it moves into the fjords of Troms and Finnmark. There is also capelin north of Iceland, that migrates to the southwest coast of Iceland when they are ready to spawn.

    Size: 25 pcs / kg – 75 pcs / kg

    Catching season: February – March

    Round frozen in 20 kgs carton

    HORSE MACKEREL – TRACHURUS TRACHURUS

    The Horse Mackerel, gets it’s common name from the legend that other smaller species of fish can ride on the back of it over great distances. It gathers in schools in coastal waters, where it feeds on crustaceans, squid and other fish.

    Round frozen in 20 kgs cartons

    Catching season: Autumn

    BLUE WHITING – MICROMESISTIUS POUTASSOU

    The blue whiting is common in the northeast Atlantic Ocean from Morocco to Iceland and Spitsbergen. The species has become increasingly important to the fishing industries of northern European countries. The fish is usually processed into fish meal and oil. However, the blue whiting are now more often sold as human consumption fish (frozen) for China, Africa, Russia and other countries in Eastern Europe. The blue whiting in the northeast Atlantic mainly occupies the economic zone (EEZ) of the Faroe Islands, the European Union, Iceland and Norway.

    Catching season (human consumption): March – April

Additional information

MOQ

28 Metric Ton/A Truck Load

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